The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Rabbit and Dumplings

Key Ingredient / February 2015 / Photographs of Rabbit Rillettes, Mustard Braised Rabbit Haunch, Rabbit Hot Dogs, Rabbit Dumplins, & Chef Anthony Gray for a one time use in the February 2015 issue of The Local Palate magazine by photographer Stephen Stinson; Photo © Stephen Stinson 2014;

Mentioned in this post: