- Preheat oven to 350 degrees.
- Boil first 5 ingredients together. Stir in seeds and chill overnight. Note that batter may separate as it sits in the cooler and may need to be stirred before using.
- Scoop tablespoon-sized drops of batter onto a parchment-lined sheet pan. Using a rubber spatula or clean hands, smash down the batter into discs. Bake until golden brown. Store in an airtight container.