The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Big T Crab Dip Topped Scallops


8 ounce container of Big T Coastal Provisions original or jalapeño crab dip

8-10 sea scallops

1 tablespoon olive oil

Salt and pepper


  1. Preheat oven to broil.
  2. Heat olive oil in a skillet (preferably cast iron) over medium-high heat.
  3. Salt and pepper the scallops on both sides, then sear in skillet on both sides until golden brown.
  4. Remove the skillet from the heat and top each scallop with a teaspoon of crab dip.
  5. Slide the skillet under the broiler and let the cheese in the crab dip cook until brown and bubbly.
Print Recipe