The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Blackberry Farm Pimento Cheese

Ingredients

2 pounds aged cheddar cheese, grated

2 roasted red bell peppers, peeled and chopped

1 cup mayo

⅜ cup cider vinegar

1 tablespoon mustard

1 tablespoon hot sauce

2 teaspoons cracked pepper

1 teaspoon chopped garlic

1 teaspoon salt

Directions

Combine all ingredients in a mixing bowl and mix well to incorporate.

Print Recipe