Food Culture of the South
recipe 
yields
2½ pounds, approximately 20 servings
2 pounds aged cheddar cheese, grated
2 roasted red bell peppers, peeled and chopped
1 cup mayo
⅜ cup cider vinegar
1 tablespoon mustard
1 tablespoon hot sauce
2 teaspoons cracked pepper
1 teaspoon chopped garlic
1 teaspoon salt
Ingredients
steps
Combine all ingredients in a mixing bowl and mix well to incorporate.
Date Published: 04.01.12
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- from Dustin Busby, Farmstead Manager and Cheesemaker of Blackberry Farm
