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  • 16 ounces cognac or bourbon
  • 24 ounces unsweetened almond milk (best if cold)
  • 2 ounces Giffard Vanilla de Madagascar liqueur
  • 1 ounce brown sugar simple syrup (heated 1:1 ratio of brown sugar to water)
  • 1 teaspoon ground nutmeg, plus more for garnish
  • 1 teaspoon ground cinnamon
  • ¾ cup crushed ice
  1. Combine all ingredients and blend on high speed for 60 seconds.
  2. Strain into festive rocks glasses.
  3. Garnish with fresh grated nutmeg.
  • Recipe By
    drink.well in Austin, Texas
  • Contributing City

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