Food Culture of the South
recipe
yields
1 drink
1 ounce bourbon
1 ounce aged rhum agricole
1 ounce manzanilla sherry
½ ounce of Benedictine
2 dashes of orange bitters
Ingredients
steps
- Combine all ingredients in a cocktail shaker, stir with a bar spoon and pour into a chilled nick and nora coupe, or coupette.
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Recipe By
Alba Huerta of Julep in Houston -
Contributing City
Houston