- Preheat broiler in oven.
- Cut aluminum foil into 8-inch pieces, and twist ends to create rope. Form into circle-shaped holder to hold the oysters in place, and put into oven-proof dish. Set oysters in dish.
- Spoon ½ -ounce of polenta onto lip of each oyster to create a little dam, then crack quail egg on other half of oyster to completely cover.
- Place oysters under broiler with 6-8 inches of clearance from heat. Bake until quail eggs are just set, approximately 4 minutes or until the quail eggs.
- Remove oysters from oven and put a drop of truffle oil. Shave truffles with microplane, and place shavings on each oyster. Sprinkle with Red Mash Salt and serve.