recipe 
yields
1 glass
1½ ounces Burnt Ginger infused Punt Y Mes Vermouth
1½ ounces Rittenhouse Rye
2 dashes chocolate bitters
orange zest
Ingredients
steps
- Mix all ingredients well with a spoon.
- Pour over ice and garnish with fresh grated orange zest.
Date Published: 12.05.13
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- from Joey Ryan of Xiao Bao Biscuit in Charleston, SC
