Buttered Mashed Potatoes

steps

1. Place whole potatoes in a large pot of boiling salted water. Boil until tender, 30−40 minutes. When cool enough to handle, rice potatoes in a potato ricer.
2. Place riced potatoes back in the pot over medium heat. Stir for a few minutes until warm (do not brown). Beat in the butter. Gradually add milk while continuing to beat until desired consistency. Season to taste with salt and serve immediately.