The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Charleston Grill’s Shrimp & Pork Belly Confit Towers, Grit Fritters with an Heirloom Tomato Salad

A Redux Feature in the Local Palate of October 2011 – Chef Michelle Weaver of Charleston Grill, Charleston, SC makes Charleston Grill’s Shrimp & Pork Belly Confit Towers, Grit Fritters with an Heirloom Tomato Salad

Mentioned in this post: