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Parsnip Custard with Pear Preserves, Crispy Buckwheat, and Pecans

Parsnip Custard with Pear Preserves, Crispy Buckwheat, and Pecans

“Parsnips can be prepared both sweet and savory. I especially enjoy the rich texture they have when slowly roasted,” says Blackberry Farm’s Executive Chef Dabney. For dessert, she plays up their sweet side in a parsnip custard with pear preserves and crispy buckwheat with pecans. Take that, carrots.

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