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Fig Almond Biscotti from The Local Palate Test Kitchen

Fig Almond Biscotti Recipe from The Local Palate Test Kitchen

The crunchy texture makes them a dunker’s dream—what better excuse to sit and savor with an espresso or hot chocolate? As for making biscotti, the process is fairly simple. The dough is formed into a log, baked, sliced into half-inch slices, then baked again.

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