recipe 
yields
1 glass
2½ ounces rye whiskey, Wild Turkey Brand
¼ ounce absinthe
6 dashes wormwood bitters
Half a lemon, juiced
Lemon twist
Ingredients
steps
- Serve chilled in rocks glass with no ice.
Date Published: 02.07.12
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- from Chef Sean Brock of Husk, Charleston, SC
