recipe 
yields
4-6 servings
2 cups Satsuma juice
½ cup simple syrup
¼ teaspoon ground cardamom
Sweetened condensed milk to top
Ingredients
steps
- Combine first three ingredients and place in a shallow container. Place in freezer.
- Scrape with a fork every 30 minutes until completely frozen and a light snow-like texture is achieved. Top with sweetened condensed milk to serve.
Date Published: 10.20.14
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- from Pastry Chef Zak Miller of Coquette in New Orleans, LA
