- Combine corn meal and herbs together in a food processor. Pulse until fully blended.
- Pour peanut oil into an 8-inch deep sauce pan, about 3 inches deep. Heat the oil to 350 degrees.
- Coat oysters, individually, in herb cornmeal mixture. Carefully place oysters in the hot oil. Do not put too many oysters at a time in the oil. Lightly fry until golden brown and crispy. Serve with cocktail sauce on top.
For the Wasabi Cocktail Sauce
Combine all ingredients and mix well. If too think, add a little water or lemon juice.