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Crab Crema


1 pound crabmeat

1 avocado, chopped

1 cup sour cream

½ head fennel, diced small

1 tablespoon chili powder

2 tablespoons lemon juice

Pinch salt

1 tablespoon black sesame seeds

1 tablespoon parsley, chiffonade

2 tablespoons chives, diced small

Saltines (or cracker of choice) for serving

1 lemon, cut into wedges


  1.  Pick through crabmeat for bones and shells, then place in refrigerator.
  2. Place all remaining ingredients together in a bowl and mix until combined for crema.
  3.  Add crab into mixed crema until all is thoroughly incorporated. Check for salt and serve with saltines and lemon wedges.
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