The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Crawfish Love Dip Recipe

Crawfish Love Dip Recipe

Crawfish, crawdads, crayfish, creekcrabs, mudbugs. Whatever you call them, these freshwater crustaceans are harbingers of spring in Cajun Country. While Chef Krampe is not looking to supplant the traditional boil, he finds the critters are right at home in all sorts of applications. He folds their tails into a zesty cream cheese-based “love dip” à la Austin’s Central Market.

Mentioned in this post: