- Mix reduction ingredients together until incorporated.
- For oysters, mix dry ingredients together. Toss in oysters and coat well.
- Place each oyster in the hot oil and fry about 30 seconds, until crisp.
- Place a small spoonful of the reduction on the shell.
- Top each shell with a crispy oyster strait from the oil.
- Finish with a dab of Sunchoke relish!