recipe 
yields
1 cocktail
1½ ounces Hendrick’s gin
1 ounce red currant cordial (equal parts red currant juice and sugar, by weight, fortified with 2 ounces vodka per quart)
¾ ounce lemon juice
5 sage leaves, plus more for garnish
ingredients
steps
Combine all ingredients in a tin, shake hard, and double-strain into a Nick and Nora glass. Garnish with a sage leaf.
Date Published: 07.16.15
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- From Josh Seaburg of Twist Martini & Associates, Virginia Beach, VA
