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Deviled Country Ham Salad

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Ingredients

2 pounds cooked country ham slices, finely chopped

Zest and juice of 1 lemon


1 medium shallot, chopped

⅓ cup chopped fresh parsley


1 cup Duke’s mayonnaise


½ cup whole grain mustard


¼ cup hot sauce


Salt and pepper to taste

Directions

In a large bowl, combine ham, lemon zest, shallot, and parsley. Fold in lemon juice, mayo, mustard, and hot sauce until well-combined. Season to taste. Cover with plastic wrap and let rest in fridge for at least an hour.

From The Return of a Country Ham Legend.

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