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Brussels Sprout Pizza on the Big Green Egg

Brussels Sprout Pizza on the Big Green Egg

Brussels Sprouts don’t scream Super Bowl, but this pizza is a crowd pleaser at Chef Moffett’s restaurant, Stagioni. The recipe has been adapted from the restaurant’s smoking-hot wood-fired oven to a Big Green Egg, which is great for pizza and so many other game day dishes. “The mixture of thin-sliced brussels sprouts and pancetta on this pizza make for a savory combination that will elevate your Super Bowl spread from the typical football fare,” says Chef Moffett.

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