The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Deviled Ham Tartines with Radish


Advertisement

Ingredients

1 pound Black Forest ham


8 ounces cream cheese, softened

½ cup mayonnaise


2 tablespoons whole grain mustard


1 tablespoon plus 1 teaspoon hot sauce


4 scallions, thinly sliced


6 tablespoons chopped parsley

⅛ teaspoon cayenne


Black pepper to taste


6 slices sourdough, lightly toasted and crusts cut off

4 radishes, julienned

The beloved Southern spread, all classed up. Black Forest ham adds a subtle smoky note. Assemble the tartines right before serving.

Directions

In a food processor, finely chop ham. In a large bowl, mix cream cheese, mayonnaise, mustard, hot sauce, scallions, parsley, and cayenne until incorporated. Fold in ham and season with pepper to taste. Spread mixture onto bread, then cut each slice into thirds. Garnish with radishes.

From Ring it in Right

Print Recipe