- In large pot over medium-high heat boil potatoes until fork tender.
- Drain potatoes and mix with butter, cream cheese, salt, curry powder, cumin, coriander, pepper, parsley, cilantro, and bell pepper.
- Preheat oven to 400 degrees.
- Place 10 10-inch whole wheat tortilla on non-stick sheet pan and fill one side of each 6 ounces of hot filling, ½ cup spinach, ¼ cup of Monterey Jack, 2 tablespoons of mole sauce.
- Top each with ¼ cup salsa and ¼ cup cheese and bake for 12 minutes.