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Fermented Black Bean Braised Tofu, Gumbo Style, with Roasted Okra

Fermented Black Bean Braised Tofu, Gumbo Style, with Roasted Okra

At MoPho, Chef Gulotta creates traditional Vietnamese dishes with a modern, New Orleans riff with dishes like Sloppy Roast Duck Po’ Boys, Pork Belly and Crispy Shallot Pho, or fermented black bean braised tofu, gumbo style, with roasted okra.

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