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French Breakfast Radishes and Brussels Sprouts


2 limes, peeled and cut into segments

1 pound Brussels sprouts, halved

2 tablespoons coconut oil

3 bunches French breakfast radishes, trimmed

2 tablespoons honey

1 2-inch piece fresh turmeric, diced

1 serrano pepper, seeded and diced

2 tablespoons salt


  1. Preheat oven to 350 degrees
  2. Heat cast-iron skillet on high heat and add Brussels sprouts facedown. Add coconut oil and sear for 3 minutes. Add radishes. Transfer to oven and roast for 15 minutes.
  3. Toss with remaining ingredients and serve.
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