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Fried Artichoke and Water Cress Salad with Soppresata, Feta, and Seasonal Strawberries

Fried Artichoke and Water Cress Salad with Soppresata, Feta, and Seasonal Strawberries

“The hardest part about this dish is cleaning the artichokes. I am lucky to get mine already cleaned—which I recommend. If you decide to clean your own, watch a YouTube video first and be sure to wear gloves. Wielding a paring knife can be tricky.”

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