For Wasabi Cocktail Sauce
- Combine Corn Meal and Herbs together in a robo coup or food processer until fully blended. Put peanut oil in a 8 inch deep sauce pan about three inches deep. Heat the oil to 350 degrees.
- Coat oysters, individually, in herb cornmeal mixture. Carefully place oysters in the hot oil. Do Not put to many oysters at a time in the oil. Lightly fry in peanut oil until golden brown and crispy. Serve with cocktail sauce on top.
Combine all ingredients and mix well. If to thick add a little water or lemon juice.