recipe 
yields
one cocktail
1½ ounces Bobby’s Schiedam Dry Gin
½ ounce Clear Creek Pear Brandy
½ ounce Combier Crème de Pamplemousse Rose
½ ounce pomelo juice
2 drops of Bittercube Jamaican Bitters #2
Ingredients
steps
- Stir all ingredients together and pour into a collins glass filled with large ice cubes.
Date Published: 02.14.18
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- Recipe by Alba Huerta of Julep in Houston, Texas
