Drinks

Genevieve’s Garden

Photo by Julie Soefer

recipe heading-plus-icon

yields

one cocktail

    Ingredients
  • 1½ ounces Bobby’s Schiedam Dry Gin
  • ½ ounce Clear Creek Pear Brandy
  • ½ ounce Combier Crème de Pamplemousse Rose
  • ½ ounce pomelo juice
  • 2 drops of Bittercube Jamaican Bitters #2
steps
  1. Stir all ingredients together and pour into a collins glass filled with large ice cubes.
  • Recipe by Alba Huerta of Julep in Houston, Texas

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