recipe 
yields
Serves 4
Salt and pepper
Crushed fennel seed
Canola oil
4 pounds domestic lamb rack
2 tablespoons dijon mustard
½ cup ground Georgia peanuts
Ingredients
steps
- Rub seasoing and oil on lamb. In a hot skillet, sear all sides and leave at room temperature. Roast rack 15-20 minutes or until desired doneness has been reached. Allow to rest for 5 minutes then coat in dijon mustard and finish with ground Georgia Peanuts
Date Published: 10.10.20
