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Grilled Lamb Chops with Olive & Tomato Relish



2 cups cherry heirloom tomatoes, halved

1 small shallot, minced

12 Cerignola olives, pitted and chopped

1 tablespoon fresh chopped oregano

½ cup extra virgin olive oil

Zest and juice of one lemon

Salt and pepper to taste

Lamb Chops

8 ¾-inch thick lamb chops

2 tablespoons extra virgin olive oil

Salt and pepper to taste


  1. Combine all ingredients in a bowl and leave at room temperature.
Lamb Chops
  1. Season the lamb chops with salt and pepper.
  2. Grill on medium high heat for three to four minutes per side for a medium rare finish.
  3. Serve two lamb chops per person, topped with olive and tomato relish.
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