- Prepare grill at medium-high heat. Toss peaches in canola oil and place directly on grill for 2 to 3 minutes per side. Remove from grill and set aside.
- Toss spinach, goat cheese, onions, and pecans with dressing until evenly combined, then arrange grilled peaches on top of salad before serving.
Honey Balsamic Dressing
- Combine first three ingredients in a medium mixing bowl. Slowly add oil in a steady stream while vigorously whisking until fully emulsified.