- Prepare grill over medium-high heat. Toss peaches in canola oil and place directly on grill. Grill for 2-3 minutes on each side, creating nice grill marks. Remove from grill and set aside.
- Place spinach leaves in bottom of a large serving bowl. Top the spinach with onions, goat cheese, and pecans. Toss with dressing until evenly combined, then arrange grilled peaches on top of salad before serving.
Honey Balsamic Dressing
- Combine first three ingredients in a medium mixing bowl. Slowly add oil in a steady stream while vigorously whisking until fully emulsified.