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Griot with Pikliz: Twice Cooked Pork with Spicy Caribbean Coleslaw

Griot with Pikliz: Twice Cooked Pork with Spicy Caribbean Coleslaw

Pork Griot is made from pork shoulder that is cut into cubes, marinated, braised and then fried. The richness of the pork is tempered with the sweet and spicy Pikliz that is made with cabbage, pineapple, mango and spicy Scotch bonnet peppers.

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