Food Culture of the South
Makes one cocktail
2 ounces TX Whiskey
2 ounces pineapple juice
1 tablespoon brown sugar
Pinch of cinnamon
- Combine all ingredients in a shaker and shake for 30 seconds.
- Pour over ice and top with a pinch of cinnamon.
- From Jason Shelly of Firestone & Robertson Distilling Co., Fort Worth, Texas