recipe 
yields
1 cocktail
Small handful mint
4 small pieces pineapple
½ ounce lemon juice
½ ounce simple syrup
½ ounce green Chartreuse
1 ½ ounces Plymouth gin
Lemon twist for garnish
Ingredients
steps
- Muddle pineapple with mint. Add remaining ingredients and shake with ice.
- Strain into a freshly iced double old-fashioned glass. Garnish with a lemon twist.
Date Published: 09.27.12
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- from Joe Raya of The Gin Joint, Charleston, South Carolina
