- To make dressing, place first 7 ingredients in blender and pulse until incorporated. Add olive oil and pulse 2−3 times. Add parmesan and pulse once more. Refrigerate in airtight container.
- To make croutons, preheat oven to 375 degrees. Toss pumpkin with salt, pepper, and olive oil and place on a baking sheet. Bake for 15−20 minutes, until they are golden brown and crispy.
- To make pumpkin seeds, preheat oven to 400 degrees. Mix all ingredients in a large bowl and place on a baking sheet. Bake for 5 minutes, rotate sheet, and bake 4 additional minutes. Cool seeds and store in airtight container.
- To serve, toss baby kale with dressing and top with pumpkin croutons and spiced seeds.