Karo Classic Pecan Pie

steps

1. Preheat oven to 350°F.
2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
3. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.

*To use prepared frozen pie crust: place cookie sheet  in oven and preheat oven as directed. pour filling into frozen crust and bake on preheated cookie sheet.