- Preheat oven to 350°F.
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.
*To use prepared frozen pie crust: place cookie sheet in oven and preheat oven as directed. pour filling into frozen crust and bake on preheated cookie sheet.
- from Karo Corn Syrup, ACH Food Companies