The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Kimchee Slaw

Ingredients

1 cup Sriracha  

½ cup seasoned rice vinegar

1 teaspoon minced garlic

2 teaspoons minced fresh ginger

2 teaspoons fish sauce

8 cups julienned Napa cabbage

2 cups grated carrots

Directions

  1. In a blender or food processor, combine first five ingredients. Puree until well incorporated and reserve.
  2. In a nonreactive bowl, combine julienned cabbage and grated carrots. Add dressing and toss well. Let sit 45 minutes before serving.
Print Recipe