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Oyster Agnolotti del Plin

Lady Island Oyster Agnolotti del Plin, Smoked Almonds, Lemon Agrumato from Chef Ken Vedrinski of Trattoria Lucca in Charleston, South Carolina.

Lady Island Oyster Agnolotti del Plin, Smoked Almonds, Lemon Agrumato from Chef Ken Vedrinski of Trattoria Lucca in Charleston, South Carolina.

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