recipe 
yields
4 Servings
3 cups blanched peas, such as lady peas
1 cup sour cream
½ cup mayonnaise
1 teaspoon sherry vinegar
¾ teaspoon salt
½ teaspoon pepper
2-3 basil leaves, julienned
Mint for garnish (makes a fine addition to the salad as well)
Ingredients
steps
Combine all ingredients together and serve warm after blanching peas or chill in refrigerator for several hours. Delicious both ways.
Date Published: 05.01.13
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- from James T. Farmer
