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Lady Pea Salad


3 cups blanched peas, such as lady peas

1 cup sour cream

½ cup mayonnaise

1 teaspoon sherry vinegar

¾ teaspoon salt

½ teaspoon pepper

2-3 basil leaves, julienned

Mint for garnish (makes a fine addition to the salad as well)


Combine all ingredients together and serve warm after blanching peas or chill in refrigerator for several hours. Delicious both ways.
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