Recipes

Lump Crab, Spinach, and Artichoke Dip

By: The Local Palate
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The holidays call for special dishes, and adding jumbo lump crab to any dish signals something special. Not only is it delicate and elegant, but crab must be meticulously picked and is legitimately pricey because of that. This dip is a crowd-pleaser; putting out this bubbling cassoulet of spinach, artichoke, and crab dip says “let’s celebrate.”

Excerpted from Bayou by Melissa Martin (Artisan Books). Copyright © 2024.

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