recipe 
yields
1 glass
1 ounce St-Germain
a French-liquer flavored with elderflowers
½ ounce Velvet Falernum*
White peach purée
La Bubbly champagne
Hibiscus flowers
Falernum is a Caribbean sweet syrup that adds a tropical tastes to beverages and contains contains flavors of almond
ginger
cloves
lime
and sometimes vanilla.
Ingredients
Note:
steps
Combine first three ingredients over ice. Strain into flute and fill glass with La Bubbly. Garnish with a hibiscus flower.
Date Published: 12.05.11
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- from Mixologist Zach Smith of Social Restaurant and Wine Bar, Charleston, SC
