recipe 
yields
8–10 servings
4 very ripe peaches
peeled and sliced
(can even be blemished and bruised)
1½ cups malt powder
½ cup sugar
¾ teaspoon salt
5 cups milk
1½ cups buttermilk
1½ cups bourbon or dark rum (optional)
Ground cinnamon and black pepper (optional)
ingredients
steps
- Combine peaches, malt powder, sugar, and salt in large container and allow to sit 15–20 minutes until fruit becomes juicy.
- Add milk and buttermilk. Using immersion blender, purée until very smooth. Add bourbon or dark rum if desired. Serve in sugar-rimmed glass over ice with optional sprinkle of cinnamon and/or black pepper.
Date Published: 08.01.15
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- Photo by Nicholas Pironio
