recipe 
yields
1 Serving
1½ ounces Sotol Plata tequila
1 ounce fresh lemon juice
¾ ounce Cocchi Americano Rose
½ ounce B.G. Reynold’s Passion Fruit Syrup
½ ounce fresh pineapple
5 sage leaves
reserving one for garnish
Ingredients
steps
- Shake all ingredients together and fine strain (using a mesh strainer) into a chilled cocktail coupe. Garnish with a sage leaf.
Date Published: 10.18.14
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- from Alex Gregg of Goro & Gun in Houston, Texas
