recipe 
yields
7 Cocktails
1 liter tequila of choice
4 Fresno chiles
2 seeded and 2 with seeds (plus additional Fresnos for garnish, if desired)
4 quarts cubed green tomatoes or tomatillos
4 avocados
2 cups fresh lime juice
1 tablespoon soy sauce
1 tablespoon salt
2 teaspoons black pepper
3 tablespoons horseradish
3 jalepenos seeded and chopped
Ingredients
steps
- To infuse tequila, add Fresnos to tequila and let sit for 48 hours.
- In a blender, blend cubed tomatoes or tomatillos to a juice. Add remaining ingredients and blend until smooth.
- Using a 12-ounce glass, measure 1½ ounces of tequila. Add ice and fill glass with green tomato mix. Garnish each glass with Fresno chile slices.
Date Published: 12.03.14
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- From TAP Gastropub in Atlanta, Georgia
