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Maryland Crab and Apple Salad



2 cups Maryland lump crabmeat

1 apple, small diced

1 stalk celery, diced

¼ cup pecans, toasted and chopped

½ cup fresh basil, julienned

½ cup mayonnaise

1 lemon, zested

Salt and pepper

Whole lettuce leaves, washed and dried


In a large bowl, toss all ingredients together gently. Season with salt and freshly ground pepper to taste. Serve over piece of whole leaf lettuce.

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