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Maryland Crab and Apple Salad


2 cups Maryland lump crabmeat

1 apple, diced

1 celery stalk, diced

¼ cup pecans, toasted and chopped

½ cup fresh basil, julienned

½ cup mayonnaise

Zest of 1 lemon

Salt and pepper

Whole lettuce leaves, washed and dried


In a large bowl, toss all ingredients together gently. Season with salt and freshly ground pepper to taste.

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