The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Green Matcha Mousse for a delectable green dessert

Green Matcha Mousse for a delectable green dessert

Bethany DiBaggio, chef de cuisine at Peached Tortilla, combines matcha with white chocolate, tapioca and a cashew brittle for a creamy, heavenly dessert that squares perfectly with the cooking style of The Peached Tortilla.

Mentioned in this post: