1½ ounces Monkey Shoulder whiskey
¾ ounce blanc vermouth
½ ounce Aperol
¼ ounce crème de cassis
1 drop lemon oil
Stir first 4 ingredients together in a mixing glass. Strain into a coupe that has been rinsed with a drop of lemon oil. Serve without garnish.
- from Alex Gregg of Goro & Gun in Houston, Texas