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Deviled Crab



2 pounds fresh chilled crab meat

2 cups Ritz crackers, crumbled

½ large onion, finely chopped

2 celery ribs, finely chopped

1 medium bell pepper, finely chopped

¼ cups Duke's Mayonnaise

¼ teaspoon Tabasco

2 teaspoons salt

1 teaspoon mustard

½ cup ketchup

6 eggs, beaten

10−12 crab shells, or ramekins


Preheat oven to 350 degrees. Fold all ingredients together, stuff back into the crab shells. Bake for 30 minutes and serve.

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