recipe
¾ oz. Oloroso Sherry
¾ oz. Rittenhouse 100 Rye Whiskey
½ oz. Ron Abuelo Anejo Rum
¼ oz. Angostura Bitters
2 dashes St. Elizabeth’s Allspice Dram
1 ea Whole Egg
Ingredients
steps
Combine all ingredients into a shaker and shake without ice. Add ice and shake for 20 seconds. Double strain into a coupe and top with your favorite pumpkin ale. We use Weyerbacker Imperial Pumpkin Ale.
share
- Recipe Courtesy of Joe Raya