ClickThru MrPumpkin ChristinaOxford
Photo by Christina Oxford

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  • ¾ oz. Oloroso Sherry 
  • ¾ oz. Rittenhouse 100 Rye Whiskey
  • ½ oz. Ron Abuelo Anejo Rum
  • ¼ oz. Angostura Bitters 
  • 2 dashes St. Elizabeth’s Allspice Dram
  • 1 ea Whole Egg

Combine all ingredients into a shaker and shake without ice. Add ice and shake for 20 seconds. Double strain into a coupe and top with your favorite pumpkin ale. We use Weyerbacker Imperial Pumpkin Ale.

  • Recipe Courtesy of Joe Raya

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