Food Culture of the South
recipe 
yields
Makes 1 cocktail
1½ ounces rum
1 ounce room-temperature brewed coffee
¾ ounce orange liqueur
½ ounce Kahlúa
½ ounce vanilla syrup
4 dashes chocolate bitters
Garnish: Orange peel
Ingredients
steps
In a cocktail tin filled with ice, combine all ingredients except garnish. Shake and strain into a coupe glass, then garnish with orange peel.
From Sister Act.
Date Published: 11.10.19
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- From Joseph Stinchcomb of Saint Leo Lounge in Oxford, Mississippi
